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Moša

Sparkling wine - brut

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Wine made using the traditional method of secondary fermentation in the bottle from organically grown Chardonnay grapes from the Jović Winery vineyard. A structured, elegant wine characterized by a harmony of full body, freshness and fruity aromas combined with small bubbles and persistent “perlage” Aged on noble yeasts for a minimum of 24 months.

Chardonnay 100%

grozd

12,5% Alc

procenat

7-10° C

termometar
viljuska
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Dionizije 2019

Potrkanjski

Dry red wine

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Aging for 24 months in new Serbian and French oak ponds. Vinification in stainless steel.

This powerful and extractive blend of Vranac and Cabernet Sauvignon dark ruby red exudes deep scents of blackberries, vanilla and prunes. It gives the impression of fullness in the mouth, has strong acids and noticeable but rounded tannins. Dionizije is very juicy and layered wine with good spicy-fruity ending.

2020. Zlatna medalja - Beowine challenge cup 2020

2020. Srebrna medalja - The Balkan international wine competition & festival

2020. Double gold award - Soul of Balkan

Kupaza Vranac and Cabernet Sauvignona

grozd

15%

procenat

18° C

termometar

red meat, grilled meat and vegetables, venison.

viljuska

For real enjoyment, the wine should be decanted

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Vranac 2019

Potrkanjski

Dry red wine

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Vinification in stainless steel. Aging for 24 months in new ponds made of Serbian, Hungarian and French oak.

It’s intense aromas of forest fruits, especially blackberries and currants, are accompanied by the scents of forest soil (autumn leaves, moss) and imbued with fine spicy tones. It is abundant on the palate, and very energetic. Acids are balanced, fresh, fruity and extremely juicy. The finish of the taste is very dynamic, harmonious, with a hint of secondary and tertiary aromas (leather, coffee and dark chocolate).

2020. Zlatna medalja - Beowine challenge cup 2020

2020. Zlatna medalja - The Balkan international wine competition & festival

Vranac 100%

grozd

15.5%

procenat

18° C

termometar

Dark meat, venison

viljuska

For true enjoyment, the wine must be decanted

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Vranac 2020

Potrkanjski

Dry red wine

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Wine with complex aroma where aromas of red fruits prevails, predominantly cherries, wild cherries and ripe plums, which are harmoniously combined with spicy tones and sprinkled with mild tones thanks to the aging in the barrels. Acids balanced, fresh fruit. Much to taste with a pure fruity finish. It fits perfectly with dark meat, lamb roast, beefsteak, goulash, along with various wild game, blue cheeses.

2014. Velika zlatna medalja za vino "Vranac" - Kup Vranjačke banje

2014. Drugo mesto za vino "Vranac" - Dani vina i meda Negotin

2014. Srebrna medalja za vino "Vranac" - BeoWinefair Beograd

2012. Zlatna medalja za vino "Vranac" BeoWinefair Beograd

2011. Srebrna medalja za vino "Vranac" - BeoWinefair Beograd

2010. Srebrna medalja za vino "Vranac" - Royal Wine Challenge Beograd

2008. Srebrna medalja za vino "Vranac" - 75. Međunarodni sajam Novi Sad

2005. Velika bronzana povelja za vino "Vranac" - Drugi međunarodni Beogradski salon vina

2004. Velika srebrna povelja za vino "Vranac" - Prvi međunarodni Beogradski salon vina

2004. Prvo mesto za vino "Vranac" - "Wine challenge cup" Beograd

2004. Zlatna medalja za vino "Vranac" - 71, Međunarodni sajam Novi Sad

2002. Zlatna medalja za vino "Vranac" - 69. Međunarodni sajam Novi Sad

2001. Srebrna medalja za vino "Vranac" - 10. Jugoslovensko ocenjivanje vina Novi Sad

2001. Zlatna medalja za vino "Vranac" - 68. Međunarodni sajam Novi Sad

Vranac

grozd

14% Alc

procenat

18° C

termometar

Dark meat, game

viljuska

For real enjoyment,
wine must be decanted

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Cabernet 2019

Dry red wine

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Vinification in stainless steel. Aging for 24 months in new Serbian and French oak ponds.

The wine is dark ruby in color, where intense aromas of red fruit predominate, primarily plum, cranberry and blueberry, which are harmoniously incorporated with delicate notes of violet. Acids are balanced, fresh, fruity and extremely juicy. The tannins are soft and ripe, with a fruity-spicy finish.

Cabernet Sauvignon 100%

grozd

14%

procenat

18° C

termometar

Dark meat, venison, dark chocolate.

viljuska

For real enjoyment, the wine should be decanted

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Rose 2021

Potrkanjski

Dry rose wine

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A very smooth, light wine with a mild muscat flavor and sweet floral fragrances of rose. It refreshes with balanced acids, tasted harmoniously with a purely fruity finish, dominated by strawberry flavors. The well-chilled wine is easily combined with a lot of appetizers, dishes and roast pork, dried meat and grilled meals. We recommend it with fruit dessert with strawberries.

2016. Prvo mesto u kategoriji Rose vina "Rose Dionizije 2015" - Međunarodni sajam vina i meda Negotin

2016. Srebro Najbolje Srpsko vino "Rose Dionizije 2015" – Takmičenje za najbolje Srpsko vino Beograd

2016. Srebrna medalja za vino "Rose Dionizije" – International Wine Contest Buchurest

2014. Srebrna medalja za vino "Rose Dionizije 2013" - BeoWinefair Beograd

2014. Velika zlatna medalja za vino "Rose Dionizije" - Kup Vrnjačke banje

Cabernet sauvignon
and Muskat Hamburg

grozd

12% Alc

procenat

8-10° C

termometar

Various meat, roast
pork and fruit desserts

viljuska

Strawberry in Belgian
chocolate

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Chardonnay 2021

Dry white wine

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Vinification in stainless steel.

The wine opens with a strong wave of refreshing fruit aromas – peach, grapefruit, green apple, pear. It has the structure of barricaded chardonnay, although it had no contact with wood. Showing freshness and fullness at the same time, it is smooth on the palate, and extremely juicy at the end of the taste. The finish is very dynamic, with many citrus tones (lime and grapefruit) that intertwine with the flavors of peach and apple. Chardonnay is structural and harmonious wine full of energy.

2020. Zlatna medalja - The Balkan international wine competition & festival

Chardonnay 100%

grozd

14%

procenat

10-12° C

termometar

White meat, fish, cream cheese

viljuska

For true enjoyment, the wine should be decanted

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Sauvignon 2021

Blanc

Dry white wine

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Complex aromatic wine begins with cherry blossoms and pleasant fruity notes: vineyard peach, quince and others. Very smooth with delicate acids and citrus-mineral finish where grapefruit dominates. It is nice as an aperitif wine with smoked meats, prosciutto and other, and it is perfectly compliant with fish with overflows or grilled, seafood, chicken, pork and various cheeses.

2019. Srebrna medalja - Beowine challenge cup 2020

2016. Apsolutni pobednik sajma "Sauvignon blanc 2014" - Međunarodni sajam vina i meda Negotin

2016. Srebrna medalja za vino "Sauvignon blanc 2014" - BeoWinefair Beograd

2016. Srebro Najbolje Srpsko vino "Sauvignon blanc 2014" – Takmičenje za najbolje Srpsko vino Beograd

2016. Zlato Najbolje Srpsko vino "Cabernet Sauvignon 2013" – Takmičenje za najbolje Srpsko vino Beograd

2016. Srebrna medalja za vino "Sauvignon 2014" – International Wine Contest Buchurest

2012. Srebrna medalja za vino "Sauvignon blanc" - BeoWinefair Beograd

Sauvignon blanc

grozd

13% Alc

procenat

10-12° C

termometar

Seafood, various
meat and hard cheeses

viljuska

Goat cheese,
pastas, veal baking

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Rizling 2020

Dry wine

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Straw yellow wine. Made from healthy – organically grown grapes with long – several-day maceration and fermentation in stainless steel tanks. Full-bodied, extractive aromatic wine rich in characteristic floral and fruity aromas. Pronounced minerality with balanced juicy acids that make it very drinkable and pleasant. It goes well with food, starting with various cheeses, fish specialties, various meats, barbecue and roasting.

2020. Zlatna medalja - Beowine challenge cup 2020

2019. Zlatna medalja - Zlatna medalja - Beowine challenge cup 2020

2015. Srebrna medalja za vino "Rizling Rajnski 2011" - International Wine Contest Buchurest

2014. Prvo mesto za vino "Rizling Rajnski" - Dani vina i meda Negotin

2004. Drugo mesto za vino "Rizling Rajnski" - Dani vina i grožđa Negotin

2014. Srebrna medalja za vino "Rizling Rajnski" - BeoWinefair Beograd

2011. Zlatna medalja za vino "Rizling Rajnski" - BeoWinefair Beogad

2008. Srebrna medalja za vino "Rizling Rajnski" - 75. Međunarodni sajam Novi Sad

2006. Zlatna medalja za vino "Rizling Rajnski" - 73. Međunarodni sajam Novi Sad

2002. Srebrna medalja za vino "Rizling Rajnski" - 69. Međunarodni sajam

Rajnski rizling 100%

grozd

13,5% Alc

procenat

10-12° C

termometar

Meat, noble fish

viljuska

Belmuz from Stara Planina

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Rizling 2018

Dry wine

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Light yellow wine. Rich floral and fruity aromas dominated by yellow fruit. Ripe wine, and fresh with a developed bouquet and tertiary aromas of petroleum. Pronounced minerality, medium body with balanced juicy acids that make it very drinkable and pleasant. It goes well with food, starting with various cheeses, fish specialties, various meats, barbecue and roasting.

Rajnski rizling 100%

grozd

13,5% Alc

procenat

10-12° C

termometar

Meat, noble fish

viljuska

Belmuz from Stara Planina

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Cherry Wine

Special fruity wine

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The intense red rubin color, produced by the original technology, from a specially nourished autochthonous variety of cherry. The originality of the drink was confirmed in Brussels in 2006. Very drinkable, seemingly light with intense and very pleasant and full aroma of cherries. High concentration of aromatic and dry matter and refreshing acid will provide you with relaxing enjoyment throughout the day. The drink is intended for dispensing “on a glass” because an open bottle can, without degradation of quality, stand for more than 7 days in the refrigerator. It fits perfectly with candy and sweets based on chocolate. Višnjica is very suitable for making original cocktails, and in the cuisine can improve and create many specialties.

“Unique and original drink” – Eureka 2006 in Brussels

2010. Srebrna medalja za vino "Višnjica" - Royal Wine Challenge Beograd

2006. Viteški krst TANTAE MOLIS ERAT za originalni proizvod za vino "Višnjica" - Brisel 2006.

Cherry

grozd

13% Alc

procenat

12-18° C
(or cooled on 10° C)

termometar

Fruit cakes, sweets
with black chocolate

viljuska

Great for cocktails
and as a rainforest

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