Our Wines

Aging for 24 months in new Serbian and French oak ponds. Vinification in stainless steel.

This powerful and extractive blend of Vranac and Cabernet Sauvignon dark ruby red exudes deep scents of black berries, vanilla and prunes. It gives the impression of fullness in the mouth, it has strong acids and noticeable but rounded tannins. Very juicy and layered wine with good spicy-fruity ending.

Vinification in stainless steel.

The wine opens with a strong wave of refreshing fruit aromas – peach, grapefruit, green apple, pear. It has the structure of barricaded chardonnay, although it had no contact with wood. Showing freshness and fullness at the same time, on it is smooth on the palate, and extremely juicy at the end of the taste. The finish is very dynamic, with many citrus tones (lime and grapefruit) that intertwine with the flavors of peach and apple. Structural and harmonious wine full of energy.

Vinification in stainless steel. Aging for 24 months in new Serbian and French oak ponds.

The wine is dark ruby in color, where intense aromas of red fruit predominate, primarily plum, cranberry and blueberry, which are harmoniously incorporated with delicate notes of violet. Acids are balanced, fresh, fruity and extremely juicy. The tannins are soft and ripe, with a fruity-spicy finish.

Vinification in stainless steel. Aging for 24 months in new ponds made of Serbian, Hungarian and French oak.

Intense aromas of forest fruits, especially blackberries and currants, are accompanied by the scents of forest soil (autumn leaves, moss) and imbued with fine spicy tones. It is abundant on the palate, and very energetic. Acids are balanced, fresh, fruity and extremely juicy. The finish of the taste is very dynamic, harmonious, with a hint of secondary and tertiary aromas (leather, coffee and dark chocolate).

The intense red rubin color, produced by the original technology, from a specially nourished autochthonous variety of cherry. The originality of the drink was confirmed in Brussels in 2006. Very drinkable, seemingly light with intense and very pleasant and full aroma of cherries. High concentration of aromatic and dry matter and refreshing acid will provide you with relaxing enjoyment throughout the day. The drink is intended for dispensing “on a glass” because an open bottle can, without degradation of quality, stand for more than 7 days in the refrigerator. It fits perfectly with candy and sweets based on chocolate. Višnjica is very suitable for making original cocktails, and in the cuisine can improve and create many specialties.

“Unique and original drink” – Eureka 2006 in Brussels

A very smooth, light wine with a mild muscat flavor and sweet floral fragrances of rose. It refreshes with balanced acids, tasted harmoniously with a purely fruity finish, dominated by strawberry flavors. The well-chilled wine is easily combined with a lot of appetizers, dishes and roast pork, dried meat and grilled meals. We recommend it with fruit dessert with strawberries.

Complex aromatic wine begins with cherry blossoms and pleasant fruity notes: vineyard peach, quince and others. Very smooth with delicate acids and citrus-mineral finish where grapefruit dominates. It is nice as an aperitif wine with smoked meats, prosciutto and other, and it is perfectly compliant with fish with overflows or grilled, seafood, chicken, pork and various cheeses.

Crystal clear, light yellow with golden overlays. A wine of full taste with complex fruit aromas of harmoniously tone of tropical and yellow fruit. Fresh fruit acids make the wine very potent with a fine fruit finish. Very nice as aperitif wine that perfectly agrees with fish with overflows or grilled, seafood, white meat, pork with sauces, creamy and hard cheeses.

Wine is a light yellow straw-colored color with a greenish shade. A floral fruity character with sweets of floral fragrances and fruity tones. Fresh wine, and full body, adorns moderate and balanced acids that make it very pleasant and drinkable. The flavor is fruity, where aromas of ripe grapes and yellow fruits are dominant – pears, peaches. We recommend this wine with noble river fish, seafood, white meat, calf baking, chicken and soft cows, hard and semi-hard cheeses.

Wine with intense complex flavor where aromas of red fruits prevails, predominantly blueberries, cranberries, blackberries, plums, which are harmoniously framed with gentle notes of violet. Acids balanced, fresh fruit. Much to taste with pure fruity and spicy finishes. Was held in the barrels of French and Serbian oaks. It fits perfectly with dark meat, lamb roast, beefsteak, goulash, along with various wild game, blue cheeses.

Wine with complex aroma where aromas of red fruits prevails, predominantly cherries, wild cherries and ripe plums, which are harmoniously combined with spicy tones, are sprinkled with mild tones thanks to the aging in the barrels. Acids balanced, fresh fruit. Much to taste with a pure fruity finish. It fits perfectly with dark meat, lamb roast, beefsteak, goulash, along with various wild game, blue cheeses.